Posts Tagged ‘Food’

Food Crop Seedlings With Minimum Space : Transplanting Vegetables: Alliums

Friday, August 27, 2010 12:14 1 Comment

Transplanting alliums such as onions and leeks can help vegetable gardeners free up greenhouse space and keep crops growing early. Transplant alliums such as onions with aprofessional permaculture gardener in this free video on mass propagation of food crop seedlings. Expert: Daniel Botkin Bio: Daniel Botkin is an avid organic gardener, micro-farmer and permaculture advocate [...]

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Grow Your Own Organic Food #72

Saturday, August 7, 2010 12:21 25 Comments

Come check out and see how my organic vegetable garden is doing. There nothing like growing your own food. The taste is unbelievable and only a few feet away. I hope you enjoy and wish you ALL an awesome weekend

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Survival Gardening Tips: Planting an Edible Food Garden at Home

Tuesday, June 15, 2010 19:44 No Comments

John from www.growingyourgreens.com shares his tips on how you can be prepared just in case… He encourages everyone to start a survival garden to survive. Learn what to grow and more in this gardening video.

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Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 3 of 4)

Friday, February 26, 2010 11:17 No Comments

Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on [...]

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Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 1 of 4)

Thursday, February 25, 2010 11:23 5 Comments

Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on [...]

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Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 2 of 4)

Tuesday, February 23, 2010 11:15 No Comments

Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on [...]

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The Organic Food Craze has Come to Coffee

Wednesday, January 20, 2010 11:18 No Comments

Heard about organic coffee? Want to know what an organic coffee is? Well, according to several researches, the concept of organic coffee has long been considered in the coffee industry as a special practice. The concept actually holds the idea of protecting the environment from harmful chemicals and pesticides that may pollute and destroy the [...]

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Organic Food to Fit the Budget

Friday, January 15, 2010 11:15 No Comments

Around the world, the demand for organic food is growing. The reason for this is not just because people are becoming health conscious and they want to eat healthier, fresh, naturally grown foods. Some would even spend a hundred dollars from their payday advances just to stock up on organic food because these could be [...]

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Food4Wealth – Growing Your Own Organic Food

Tuesday, January 12, 2010 11:19 No Comments

Imagine a continuous supply of fresh, safe and healthy vegetables at home. Would you be the type who enjoys more on outdoor activity rather staying at home? If you are then, growing your own organic garden will be for you. This can be a good practice or a hobby with the ease as the matter [...]

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Organic Food

Tuesday, January 12, 2010 11:18 No Comments

NaturalNews) Three studies published in the Journal of the American Dietetic Association have found that people with lower income do not consume enough fruits and vegetables, largely due to cost factors. “Cost is one of the factors often cited as contributing to less fruit and vegetable consumption among low-income populations,” wrote Alanna Moshfegh in an [...]

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